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Tissue Paper Shreds in colours and prints. Shrink wrapping machines and parts used to seal the products inside. Tube shrink movie protects items in delivery boxes. Vibrant Colour Cards match our basket containers! Purchase Extra - Save Extra! Containers for birthday, child and more. Purchase More - Save Extra! Clear cello with special occasion designs. Special Occasion Cards match basket packing containers. Audrey Crasto grew up in Mazgaon, central Mumbai, as soon as a picturesque Roman Catholic neighbourhood of old stone homes, lovely churches, cheek-by-jowl Portuguese villages and a place of sonorous sounds, like guitars strumming and church bells. Christmas was, and still is, a busy time in Mazgaon, when each house starts cooking up a rumpus. I still remember the door to the entrance of the home only being shut at night time.

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Add a colorful accent to your gifts with these 50 Sheets of Tissue Papers from Spritz™. This decorative tissue paper set consists of 50 tissue paper sheets in an assortment of vibrant colours to bring a sweet pop to your wrapped gifts. Great for including extra flair to present luggage or containers, these multicolor tissue paper sheets will also be used to provide extra cushioning to delicate and fragile present gadgets, making them a must-have addition to your gift wrapping supplies. Roll this out into a thick 4-inch circle. Place the mulee stuffing otherwise you whatever stuffing you plan to use in the center. The ball of stuffing should be the identical measurement or even larger than the quanity of dough you took -- so bigger than a billiard ball. Bring the edges of the paratha collectively around the stuffing like a potli to shut the dough around the stuffing and squeeze the ends collectively to shut. Press the ends down and pat right into a thick disc. Turn it over and roll flippantly on the smooth facet until you might have a stuffed paratha of about 7 or 8 inches in diameter.

And the popular meat for a Khow Suey is hen. Pound the components as totally as you'll be able to in a mortar and pestle till a rough paste. Pat the whole cake of tofu dry with a kitchen towel. Lower the tofu into ½-inch items and deep fry in a small kadhai or frying pan over high heat till golden and drain from the oil onto a paper towel or tissue-lined plate. Touch that along with your thumb and separate thumb from forefinger. When one little steady delicate thread is formed by the syrup, when the coated forefinger is pulled away out of your thumb, you have got a one-string or one-thread consistency sugar syrup. A typical candy of the Konkan belt, these laddus are made from rice flour and jaggery. Wash and grind the rice using as little water as attainable and turn out into a bowl. The batter must be thick and firm and not of flowing consistency. If you occur to have added extra water whereas grinding, make the batter thicker by including add a couple of tsp of rice flour. Divide the dough into small 2 cm-diameter balls and roll every ball out into a poori. Add 1 tsp of the stuffing within the centre, L fold manufacturer in Mumbai it and seal the edges. Remember to dip your fingers in water before sealing the edges. Repeat the method with all the pooris. Heat a kadhai or frying pan with oil. When the oil is hot, fry the gujiyas in batches. Keep flipping so they fry evenly. Drain from the oil and switch onto a paper towel or tissue-lined plate. Repeat the method with the remaining gujiyas. Serve warm or retailer in an air-tight container.